"Snickerdoodle cookies are a delightful treat rolled in cinnamon and sugar. The coating creates a crackly crisp exterior with thick soft centers...."
INGREDIENTS
•
2 ½ cups all-purpose flour
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
½ teaspoon kosher salt
•
8 tablespoons unsalted butter (softened to 65 to 67ºF (18 to 20ºC))
•
8 tablespoons vegetable shortening
•
1 ½ cups granulated sugar
•
2 large eggs
•
1 tablespoon ground cinnamon
•
¼ cup granulated sugar