Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Ingredients: 12 oz. (2-2/3 cups) unbleached all-purpose flour; 1 tsp. baking soda; 1/4 tsp. table salt; 2 tsp. cream of tartar; 1/2 lb. (1 cup) unsalted butter, softened at room temperature; 1-3/4 cups granulated sugar; 2 large eggs; 2 Tbs. ground cinnamon

Snickerdoodle Cookies was pinched from <a href="http://www.finecooking.com/recipes/snickerdoodle-cookies.aspx" target="_blank">www.finecooking.com.</a>

"This classic sugar cookie rolled in cinnamon-sugar has a crisp exterior with a soft, chewy inside...."

INGREDIENTS

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12 oz. (2-2/3 cups) unbleached all-purpose flour

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1 tsp. baking soda

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1/4 tsp. table salt

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2 tsp. cream of tartar

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1/2 lb. (1 cup) unsalted butter, softened at room temperature

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1-3/4 cups granulated sugar

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2 large eggs

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2 Tbs. ground cinnamon

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