"These mini Snickerdoodle Cookie Cups are topped with silky smooth white chocolate ganache, creamy Dulce de Leche caramel, and cinnamon...."
INGREDIENTS
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SNICKERDOODLE COOKIE CUPS
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1/2 cup butter, melted
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1 cup packed brown sugar (208 grams)
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1 large egg
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1 teaspoon pure vanilla extract
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160 grams all-purpose flour (1 1/4 cups)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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WHITE CHOCOLATE GANACHE
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8 ounces white chocolate chips (1 1/3 cups)
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1/4 cup heavy whipping cream (60 grams)
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TOPPINGS
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13.4 ounces Dulce de Leche
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2 teaspoons sugar
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1/4 teaspoon cinnamon