"If you've never made a cookie cake, you're in for a treat. This cinnamon-kissed iteration is surprisingly easy to assemble!..."
INGREDIENTS
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2 pouches Betty Crocker™ Snickerdoodle cookie mix
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1 cup butter, melted
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2 eggs
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2 tablespoons water
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1 cup butter, softened
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1/2 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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3 cups powdered sugar, sifted
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1 teaspoon vanilla
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3 tablespoons heavy whipping cream or milk