Snickerdoodle Cookie Cake - Fresh April Flours
"As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.A simple brown sugar cookie base swirled with cinnamon ribbons and topped with a creamy, spiced snickerdoodle buttercream. Whip up one giant snickerdoodle cookie for your next celebration! In true birthday form over here, it’s all about the cookie cake today. Not......"
INGREDIENTS
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1 Tablespoon (14g) unsalted butter (melted)
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1 large egg white (reserve yolk for cookie cake)
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2 and ½ Tablespoons (32g) granulated sugar
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2 and ½ Tablespoons (32g) brown sugar
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½ Tablespoon ground cinnamon
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2 and ¼ cups (270g) all-purpose flour
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2 teaspoons (5g) cornstarch
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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¾ teaspoon salt
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¾ cup (170g) unsalted butter (melted)
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¾ cup (150g) brown sugar
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½ cup (100g) granulated sugar
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1 large egg + 1 reserved egg yolk
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1 teaspoon vanilla extract
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cinnamon sugar coating: 1 and ½ Tablespoons (13g) granulated sugar + 1 and ½ teaspoons ground cinnamon
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¼ cup (56g) unsalted butter (softened to room temperature)
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2 Tablespoons (30mL) milk or cream
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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pinch of salt
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1 cup (120g) powdered sugar
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