Snickerdoodle Cookie Bars with Apple Butter Frosting
INGREDIENTS
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COOKIE BASE:
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1 1/2 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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3/4 cup granulated sugar
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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1 egg
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1 teaspoon vanilla extract
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FROSTING:
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1/2 cup (1 stick) unsalted butter, softened
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1 1/2 cups powdered sugar
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Pinch of salt
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1/4 cup apple butter, room temperature
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1/4 teaspoon vanilla extract
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