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Snickerdoodle Cheesecake | i am baker

"I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! It is a creamy cheesecake with a cinnamon pie crust and a generous sprinkle of cinnamon sugar on top. If you love Snickerdoodles as much as we do you might want to try my highly rated Snickerdoodle Cookies! Snickerdoodle Cheesecake When ......"

INGREDIENTS
2 cups (256g) all-purpose flour
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon salt
3/4 cup (1 1/2 sticks or 170g) cold unsalted butter, (cut into pieces)
3 to 5 tablespoons ice water
2 packages (16 total ounces) cream cheese, (room temperature)
3 large eggs, (lightly beaten)
8 ounce sour cream
1 cup (200g) granulated sugar
2 tablespoons all-purpose flour
2 teaspoons McCormick Vanilla Extract
1 teaspoon McCormick Cinnamon, Ground
1 tablespoon granulated sugar
1/2 teaspoon McCormick Cinnamon, Ground
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