INGREDIENTS
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1 package snickerdoodle cookie mix
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1/2 cup (1 stick) butter, softened
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1 tablespoon butter, melted
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For the cheesecake filling:
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8 oz cream cheese, softened
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1/4 cup sugar
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1 tablespoon flour
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1 teaspoon vanilla extract
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1 egg
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1 1/2 cups apple pie filling
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1/2 teaspoon cinnamon