INGREDIENTS
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1/2 cup softened butter
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1/2 cup butter flavored shortening
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1 1/2 cups granulated sugar
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2 eggs
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2 teaspoons vanilla
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3 cups all purpose flour {minus 2 tablespoons}
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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cinnamon sugar topping:
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1/4 cup sugar
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2 teaspoons cinnamon
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caramel filling:
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13 oz. package caramels, unwrapped
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1/4 cup heavy cream