Snickerdoodle Cake with Cinnamon Cream Cheese Frosting
INGREDIENTS
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1 box Betty Crocker® SuperMoist® white cake mix
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3 teaspoons ground cinnamon
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1¼ cups water
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⅓ cup Vegetable Oil
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2 teaspoons vanilla
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3 egg whites
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FROSTING:
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2 containers (12 oz each) Betty Crocker® Whipped cream cheese frosting
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2 tablespoons packed light brown sugar
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4 teaspoons ground cinnamon
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GARNISH:
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Cinnamon sticks
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