Snickerdoodle Cake

Name: Snickerdoodle Cake
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 8
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 6 large egg whites; 1 cup whole milk, at room temperature; 1 tablespoon pure vanilla extract; 1 1/2 cups sugar; 3/4 cup plus 1 tablespoon sugar; Pinch cream of tartar; Pinch fine salt; 6 large egg whites; 4 sticks (16 ounces) unsalted butter, cut into 1 1/2-inch chunks, at room temperature; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon pure vanilla extract

Snickerdoodle Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/snickerdoodle-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Snickerdoodle Cake recipe from Food Network Kitchen..."

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon fine salt

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6 large egg whites

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1 cup whole milk, at room temperature

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1 tablespoon pure vanilla extract

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1 1/2 cups sugar

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3/4 cup plus 1 tablespoon sugar

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Pinch cream of tartar

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Pinch fine salt

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6 large egg whites

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4 sticks (16 ounces) unsalted butter, cut into 1 1/2-inch chunks, at room temperature

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon pure vanilla extract

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