Snickerdoodle Bundt Cake

Name: Snickerdoodle Bundt Cake
Ingredients: 2 sticks unsalted butter, softened ( (226g) ); 2 cups sugar ((400g) ); 3 large room temperature eggs ((place the eggs in a bowl of warm water for 5 minutes if in a hurry)); 3 cups cake flour- if you do not have cake flour see substitution below ((342g)); 1 1/2 teaspoons baking powder ((7g)); 1/2 teaspoon baking soda ((3g) ); ½ teaspoon salt ((3g) ); 1 cup sour cream ((242g)); 1/4 cup vegetable oil ((54g) (we use canola oil)); ⅓ cup milk ((80g)); 2 teaspoons vanilla extract ((8g)); 1/2 cup (108g) light brown sugar, packed; 1 teaspoon (2g) cinnamon; 2 cups (230g) Confectioners Sugar (see notes); 3 to 4 Tablespoons milk ((45 to 60g) Add more if needed for the consistency you like); Pinch of salt ((Approximately ¼ teaspoon)); 1 teaspoon Vanilla extract ((4g) )

"This moist snickerdoodle bundt cake consists of vanilla cake with a swirl of cinnamon and brown sugar. It is an easy and delicious recipe!..."

INGREDIENTS

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2 sticks unsalted butter, softened ( (226g) )

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2 cups sugar ((400g) )

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3 large room temperature eggs ((place the eggs in a bowl of warm water for 5 minutes if in a hurry))

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3 cups cake flour- if you do not have cake flour see substitution below ((342g))

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1 1/2 teaspoons baking powder ((7g))

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1/2 teaspoon baking soda ((3g) )

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½ teaspoon salt ((3g) )

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1 cup sour cream ((242g))

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1/4 cup vegetable oil ((54g) (we use canola oil))

•

⅓ cup milk ((80g))

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2 teaspoons vanilla extract ((8g))

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1/2 cup (108g) light brown sugar, packed

•

1 teaspoon (2g) cinnamon

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2 cups (230g) Confectioners Sugar (see notes)

•

3 to 4 Tablespoons milk ((45 to 60g) Add more if needed for the consistency you like)

•

Pinch of salt ((Approximately ¼ teaspoon))

•

1 teaspoon Vanilla extract ((4g) )

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