INGREDIENTS
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2 1/2 cup gluten free flour
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2 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoon cinnamon
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1 cup vegan butter, softened
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2 cup sugar
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3 eggs
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2 teaspoons pure vanilla extract
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1 cup vegan sour cream
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1 1/2 cup cinnamon chips
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2 tablespoon gluten free flour
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For the Topping:
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2 tablespoons sugar
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2 teaspoons cinnamon
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