INGREDIENTS
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2 1/2 cups FLOUR
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2 teaspoons BAKING POWDER
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1/2 teaspoon SALT
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2 teaspoons CINNAMON
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1 cup BUTTER, softened
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2 cups SUGAR
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3 EGGS
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2 teaspoons VANILLA
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1 cup SOUR CREAM
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1 (10 oz.) pkg. CINNAMON CHIPS
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1 Tablespoons FLOUR
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2 Tablespoons TURBINADO SUGAR (aka Sugar In the Raw)
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2 teaspoons CINNAMON