Snickerdoodle Blondies - Sally's Baking Addiction
"A cross between a soft snickerdoodle cookie and a blondie, these white chocolate snickerdoodle blondies are ribboned with cinnamon-sugar...."
INGREDIENTS
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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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3/4 cup (150g) packed light brown sugar
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2 large eggs, room temperature
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2 teaspoons pure vanilla extract
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2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
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1/4 cup (50g) granulated sugar
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2 teaspoons ground cinnamon
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