"Tender grain-free almond flour blondies with a cinnamon topping. These low carb snickerdoodle bars will remind you of your childhood!..."
INGREDIENTS
•
2 cups almond flour
•
1 tbsp grassfed gelatin
•
1 tsp cinnamon
•
3/4 tsp cream of tartar
•
1/2 tsp baking soda
•
1/4 tsp salt
•
1/2 cup butter (softened)
•
1/3 cup Swerve Sweetener
•
1/3 cup Swerve Brown
•
1 large egg (room temperature)
•
1/2 tsp vanilla
•
1 tbsp Swerve Sweetener
•
1/2 tsp cinnamon