INGREDIENTS
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FOR THE BATTER:
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1 1/4 cups gluten free Bisquick
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1 1/2 teaspoon cinnamon
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1/2 cup butter, melted
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1 cup light brown sugar, firmly packed
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1/2 cup applesauce
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1 egg
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1 teaspoon vanilla
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1 cup walnuts, chopped
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TO SPRINKLE ON TOP:
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1 tablespoon brown sugar
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1 tablespoon granulated sugar
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1/8 teaspoon cinnamon