snickerdoodle blondies

Name: snickerdoodle blondies
Ingredients: Yield: 24 blondies; 2-2/3 cups all-purpose flour (optional to use part whole wheat flour.); 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; 2 cups packed brown sugar; 1 cup (8 ounces) unsalted butter, at room temperature; 2 eggs; 1 tablespoon vanilla extract; 2 tablespoons granulated sugar; 2 teaspoons cinnamon

snickerdoodle blondies was pinched from <a href="http://www.the-baker-chick.com/2011/03/snickerdoodle-blondies.html" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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Yield: 24 blondies

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2-2/3 cups all-purpose flour (optional to use part whole wheat flour.)

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2 teaspoons baking powder

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1 teaspoon salt

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1 teaspoon cinnamon

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¼ teaspoon ground nutmeg

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2 cups packed brown sugar

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1 cup (8 ounces) unsalted butter, at room temperature

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2 eggs

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1 tablespoon vanilla extract

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2 tablespoons granulated sugar

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2 teaspoons cinnamon

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