Snickerdoodle Biscotti - Bake from Scratch
"Laura Kasavan‘s golden cinnamon-sugar biscotti dipped in white chocolate make a delicious spin on classic snickerdoodle cookies! These twice-baked cookies bake up lightly golden and make a scrumptious treat with a cozy latte. Find more amazing recipes in our Holiday Cookies Special Issue, available for digital download and on newsstands! Save Recipe Print Snickerdoodle Biscotti …..."
INGREDIENTS
•
1 cup (200 grams) granulated sugar, divided
•
½ cup (113 grams) unsalted butter, melted and slightly cooled
•
¼ cup (52 grams) brandy
•
3 large eggs (150 grams), room temperature
•
3 cups (375 grams) all-purpose flour
•
1½ teaspoons (7.5 grams) baking powder
•
½ teaspoon (1.5 grams) kosher salt
•
2 teaspoons (4 grams) ground cinnamon
•
10 ounces (283 grams) white chocolate, chopped
Comments & Reviews
Just A Pinch Sweepstakes