"Looking for a homemade dessert using Gold Medal® flour? Then check out these cinnamon filled classic snickerdoodle bars...."
INGREDIENTS
•
2 1/3
cups Gold Medal™ all-purpose flour
•
1 1/4
teaspoons baking powder
•
1/2
teaspoon salt
•
3/4
cup butter or margarine, softened
•
1 1/4
cups granulated sugar
•
1/2
cup packed brown sugar
•
3
eggs
•
1
teaspoon vanilla
•
1
tablespoon granulated sugar
•
1
tablespoon cinnamon
•
1
cup powdered sugar
•
1
to 2 tablespoons milk
•
1/4
teaspoon vanilla