Snickerdoodle Apple Pie Bars | What Molly Made

Name: Snickerdoodle Apple Pie Bars | What Molly Made
Ingredients: For the snickerdoodles:; 2 1/4 cup. all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon. kosher salt; ¾ cup 1 1/2 sticks unsalted butter, melted and cooled; 1 cup sugar; 1/2 cup brown sugar (packed); 2 large eggs; 1 teaspoon pure vanilla extract; cinnamon sugar for sprinkling; For Apple Pie Filling:; 2 large apples (peeled and thinly sliced (1/4 inch thick)); 2 Tablespoons all-purpose flour; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon

"Sweet and gooey, these snickerdoodle apple pie bars are the perfect fall and Thanksgiving dessert. And delicious served warm with ice cream!..."

INGREDIENTS

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For the snickerdoodles:

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2 1/4 cup. all-purpose flour

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1/2 teaspoon baking soda

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1 1/2 teaspoons ground cinnamon

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1 teaspoon. kosher salt

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¾ cup 1 1/2 sticks unsalted butter, melted and cooled

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1 cup sugar

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1/2 cup brown sugar (packed)

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2 large eggs

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1 teaspoon pure vanilla extract

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cinnamon sugar for sprinkling

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For Apple Pie Filling:

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2 large apples (peeled and thinly sliced (1/4 inch thick))

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2 Tablespoons all-purpose flour

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2 Tablespoons granulated sugar

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1 teaspoon ground cinnamon

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