Snickerdoodle Apple Cobbler

Name: Snickerdoodle Apple Cobbler
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie; 1/2 cup butter, softened; 1 egg; 5 teaspoons sugar; 3/4 teaspoon ground cinnamon; 10 cups sliced peeled apples (10 medium); 1/2 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; Vanilla ice cream or sweetened whipped cream

"Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple c..."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie

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1/2 cup butter, softened

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1 egg

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5 teaspoons sugar

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3/4 teaspoon ground cinnamon

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10 cups sliced peeled apples (10 medium)

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1/2 cup sugar

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3 tablespoons Gold Medal™ all-purpose flour

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1 teaspoon ground cinnamon

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2 teaspoons lemon juice

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Vanilla ice cream or sweetened whipped cream

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