INGREDIENTS
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2 cups Flour
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2 cups Sugar
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3/4 cup cocoa
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2 teaspoons baking soda
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2 eggs
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1 teaspoon salt
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1 cup buttermilk
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1 cup vegetable oil
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1 1/2 teaspoons vanilla extract
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1 cup boiling water
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2 2-ounce Snicker Bars - chopped
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1/3 cup peanuts – rough chopped
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1 cup caramel topping - warmed
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1 16-ounce jar hot fudge ice cream topping