Snert (Ertwensoep) - Authentic Dutch Recipe | 196 flavors
"Snert (also known as Ertwensoep) is a typical Dutch winter thick soup made with split peas, potatoes, vegetables as well as sausage and bacon...."
INGREDIENTS
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12 oz. split peas
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12 oz. smoked pork lardons (, cut into cubes)
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6 slices streaky bacon
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3 smoked pork sausages (, sliced)
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6 oz ham hock (, diced)
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1 leek
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1 onion
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½ lb celery root
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2 carrots
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6 oz. green beans
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10 oz. potatoes (, peeled and diced)
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4 quarts chicken broth
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3 tablespoons vegetable oil
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Salt
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Pepper
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