"Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be sneaky sometimes. The veggies give these meatballs a pleasing texture while providing valuable nutrients—and I'm happy to say my kids love 'em. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1/4 head cauliflower, broken into florets
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1/2 cup finely shredded cabbage
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1 tablespoon potato starch or cornstarch
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1 tablespoon balsamic vinegar
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1 teaspoon sea salt
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1 teaspoon dried basil
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1/2 teaspoon pepper
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1 pound ground turkey
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Optional: Barbecue sauce and fresh basil leaves