INGREDIENTS
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Ingredients
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Crust:
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4 tbsp butter
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2 tbsp apple juice
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1 cup bran flakes
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Filling:
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1 1/2 cups organic soft tofu
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1 cup plain yogurt
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1 tbsp powdered gelatin
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4 tbsp apple juice
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Lemon Frosting
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1/2 cup (125g) butter, softened
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1 cup icing sugar mixture, sifted
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2 teaspoons finely grated lemon rind
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1 tablespoon lemon juice
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Topping:
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3 cups mixed fruit such as strawberries, raspberries, red currants, blackberries
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4 tbsp red currant jelly
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2 tbsp hot water