INGREDIENTS
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2 cups (8 ounces) shredded Italian cheese blend
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1 unbaked 9-inch deep dish pie shell, thawed
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1 (14 ounce) can artichoke hearts, drained well and chopped
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1 (7-1/2 ounce) can red salmon, skin and bones removed, flaked
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1 small onion, finely chopped
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2 eggs
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1 cup milk
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1/4 teaspoon black pepper