Snappy Pumpkin Dessert

Name: Snappy Pumpkin Dessert
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2-1/2 cups finely crushed gingersnaps (about 40 cookies); 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons milk; TOPPING:; 3 cups cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 2-1/2 teaspoons pumpkin pie spice; 2 cups whipped topping; Additional whipped topping, optional

Snappy Pumpkin Dessert was pinched from <a href="https://www.tasteofhome.com/recipes/snappy-pumpkin-dessert/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. —Nilah Fischer, Morton, Illinois..."

INGREDIENTS

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2-1/2 cups finely crushed gingersnaps (about 40 cookies)

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1/2 cup butter, melted

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1 package (8 ounces) cream cheese, softened

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1/2 cup confectioners' sugar

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2 tablespoons milk

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TOPPING:

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3 cups cold milk

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2 packages (3.4 ounces each) instant vanilla pudding mix

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1 can (15 ounces) solid-pack pumpkin

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2-1/2 teaspoons pumpkin pie spice

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2 cups whipped topping

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Additional whipped topping, optional

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