Snappy Pumpkin Cheesecake Recipe

Name: Snappy Pumpkin Cheesecake Recipe
Prep time: 35 min
Cook time: 50 min
Yield: 12
Ingredients: Ingredients; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 1/2 cup finely chopped Diamond of California® Pecans; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar, divided; 1 teaspoon vanilla extract; 3 eggs, lightly beaten; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; GARNISH:; Whipped topping, optional; Additional gingersnap cookies, cut into wedges, optional

Snappy Pumpkin Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Snappy-Pumpkin-Cheesecake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 cups crushed gingersnap cookies (about 30 cookies)

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1/2 cup finely chopped Diamond of California® Pecans

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1/4 cup butter, melted

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2 packages (8 ounces each) cream cheese, softened

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3/4 cup sugar, divided

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1 teaspoon vanilla extract

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3 eggs, lightly beaten

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1 cup canned pumpkin

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1 teaspoon ground cinnamon

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3/4 teaspoon ground nutmeg

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GARNISH:

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Whipped topping, optional

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Additional gingersnap cookies, cut into wedges, optional

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