Snappy Ginger Muffins Recipe
"Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario..."
INGREDIENTS
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1/2 cup canola oil
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 cup molasses
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1 egg
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3 cups all-purpose flour
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1-1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1 cup water
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