Snappy Chicken Stir-Fry

Name: Snappy Chicken Stir-Fry
Ingredients: 3 tablespoons cornstarch; 1-1/2 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 3/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend; 1 tablespoon sesame or canola oil; 2 cups cubed cooked chicken breast; 2 cups hot cooked brown rice; 1/4 cup sliced almonds, toasted

"Don’t just reheat leftover chicken, stir-fry it up with some frozen vegetables (the ones you have hiding in your freezer) for a super-fast weeknight meal. We don’t call this recipe “snappy” for nothing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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3 tablespoons cornstarch

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1-1/2 cups reduced-sodium chicken broth

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3 tablespoons reduced-sodium soy sauce

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3/4 teaspoon garlic powder

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3/4 teaspoon ground ginger

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1/4 teaspoon crushed red pepper flakes

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1 package (16 ounces) frozen sugar snap stir-fry vegetable blend

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1 tablespoon sesame or canola oil

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2 cups cubed cooked chicken breast

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2 cups hot cooked brown rice

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1/4 cup sliced almonds, toasted

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