Snapple Iced Tea (5 Flavors) Recipe - Restaurant.Food.com
"Quick, Easy and Refreshing!..."
INGREDIENTS
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2 quarts water
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3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
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3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
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1/3 cup lemon juice, plus 2 tbsp lemon juice
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2 quarts water
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3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
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12 (1 g) envelopes Sweet 'n Low or 12 (1 g) envelopes Equal sugar substitute
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1/3 cup lemon juice, plus
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1 tablespoon lemon juice
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2 quarts water
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3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
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3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
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1/3 cup lemon juice
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1/8 teaspoon orange extract
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2 quarts water
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3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
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3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
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1/3 cup lemon juice, plus
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1 tablespoon lemon juice
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1 tablespoon strawberry extract
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2 quarts water
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3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
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3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
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1/3 cup lemon juice, plus
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2 tablespoons lemon juice
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2 tablespoons ocean spray cranberry juice concentrate
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