Snapper with Tomato and Capers

Name: Snapper with Tomato and Capers
Ingredients: 4 (6- to 8-ounce) snapper fillets, skin-on, scales removed and scored; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 4 1/2 teaspoons olive oil; 2 cups arugula; 2 tablespoons white wine; Zest and juice of 1 lemon; 1 pint grape tomatoes, halved; 2 tablespoons capers; 2 teaspoons chopped fresh parsley

INGREDIENTS

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4 (6- to 8-ounce) snapper fillets, skin-on, scales removed and scored

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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4 1/2 teaspoons olive oil

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2 cups arugula

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2 tablespoons white wine

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Zest and juice of 1 lemon

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1 pint grape tomatoes, halved

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2 tablespoons capers

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2 teaspoons chopped fresh parsley

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