Snapper with Fennel, Onion and Tomato

Name: Snapper with Fennel, Onion and Tomato
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: Four 4-ounce fish fillets (mild white fish); Salt and freshly ground black pepper; 3 tablespoons olive oil; 2 small yellow onions, sliced with the grain; 1 bulb fennel, cored and cut into very thin wedges; 2 tomatoes, cut into small wedges; 1 teaspoon herbes de Provence; 1/2 cup white wine; 1/2 cup chicken stock; 1 lemon, juiced; 4 small pats butter; Lemon wedges, for squeezing

Snapper with Fennel, Onion and Tomato was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/snapper-with-fennel-onion-and-tomato-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Snapper with Fennel, Onion and Tomato recipe from Melissa d'Arabian..."

INGREDIENTS

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Four 4-ounce fish fillets (mild white fish)

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Salt and freshly ground black pepper

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3 tablespoons olive oil

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2 small yellow onions, sliced with the grain

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1 bulb fennel, cored and cut into very thin wedges

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2 tomatoes, cut into small wedges

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1 teaspoon herbes de Provence

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1/2 cup white wine

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1/2 cup chicken stock

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1 lemon, juiced

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4 small pats butter

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Lemon wedges, for squeezing

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