SNAPPER BAYOU

Name: SNAPPER BAYOU
Ingredients: 4 filets of Snapper; •6 tbls. of butter; •2 tsp. shallots; •2 tsp. chopped garlic; •2 tsp. chopped onion; •1 cup white wine; •6 tbls. dry vermouth; •4 oz. sliced mushrooms; •2 tbls. red pimentos; •4 artichoke hearts, quartered on top; •salt & pepper to taste

INGREDIENTS

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4 filets of Snapper

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•6 tbls. of butter

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•2 tsp. shallots

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•2 tsp. chopped garlic

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•2 tsp. chopped onion

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•1 cup white wine

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•6 tbls. dry vermouth

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•4 oz. sliced mushrooms

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•2 tbls. red pimentos

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•4 artichoke hearts, quartered on top

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•salt & pepper to taste

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