Snap Peas and Parmesan Salad

Name: Snap Peas and Parmesan Salad
Yield: 4
Ingredients: 1/4 cup apricot jam; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; 1/2 cup fresh basil leaves, chopped; 1 cup 1/2-inch chunks Parmesan; 1 pound sugar snap peas, strings removed and halved

Snap Peas and Parmesan Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/snap-peas-and-parmesan-salad-2541208" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup apricot jam

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1/4 cup extra-virgin olive oil

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1 tablespoon apple cider vinegar

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1 teaspoon Dijon mustard

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1/8 teaspoon kosher salt

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1/2 cup fresh basil leaves, chopped

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1 cup 1/2-inch chunks Parmesan

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1 pound sugar snap peas, strings removed and halved

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