INGREDIENTS
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1/3 cup KRAFT Classic CATALINA Dressing
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1 Tbsp. lite soy sauce
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1 Tbsp. honey
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1-1/2 tsp. cornstarch
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1 Tbsp. water
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1/2 lb. bucatini pasta, uncooked
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2 tsp. oil
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1 onion, thinly sliced, separated into rings
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1-1/2 tsp. grated gingerroot
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2 cloves garlic, minced
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3/4 cup fat-free reduced-sodium chicken broth
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3 cups sugar snap peas, trimmed
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2 carrots, cut into matchlike sticks (2 cups)
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1 Tbsp. sesame seed, toasted