Snakes on a Stick

Name: Snakes on a Stick
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 1 (11 ounce) can refrigerated breadstick dough; 1⁄4 teaspoon butter, melted; herbs or spices, to taste; pimiento, for tongue; sliced black olives, for eyes

Snakes on a Stick was pinched from <a href="http://www.food.com/recipe/snakes-on-a-stick-156881" target="_blank">www.food.com.</a>

"While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet...."

INGREDIENTS

•

1 (11 ounce) can refrigerated breadstick dough

•

1⁄4 teaspoon butter, melted

•

herbs or spices, to taste

•

pimiento, for tongue

•

sliced black olives, for eyes

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