za'atar popcorn

Name: Za'atar Popcorn
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1/3 cup(s) popcorn kernels; 1/4 cup(s) olive oil or melted butter (or a combination); 1/8 cup(s) za'atar spice blend; - kosher salt, to taste

(2 RATINGS)

12 Pinches 5 Photos

Beth Renzetti

Updated on Jan 27, 2015

A bunch of popcorn recipes landed in my inbox from Serious Eats. This one caught my eye. This is one of my favorite spice blends & is very versatile.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/3 cup popcorn kernels
1/4 cup olive oil or melted butter (or a combination)
1/8 cup za'atar spice blend
- kosher salt, to taste

How To Make za'atar popcorn

Step 1

Pop the corn. You should have about 8c popped. My favorite way is in the wok on my gas stove.

Step 2

Drizzle with some of the oil or butter. Sprinkle with some of the za-atar. Sprinkle on a small amount of kosher salt.
Step 3

Toss/stir until thoroughly distributed. Repeat with remaining oil/butter, za'atar & salt, a bit at a time, until it is to your liking.
Step 4

Enjoy!
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