caramel popcorn

How To Make caramel popcorn

• Step 1
  Prepare popcorn. Remove any unpopped kernels.
• Step 2
  Add pop corn to a large (about a 3-4 quart size) microwave safe bowl. Add peanuts to the popcorn at this time if you want them.
• Step 3
  In a 2 quart measuring cup, or a microwave safe bowl, heat the butter until melted.
• Step 4
  Stir in sugar and corn syrup and microwave on high for 3-4 minutes.
• Step 5
  Remove from microwave and stir in the vanilla and baking soda until blended. Drizzle over popcorn, stirring to mixing well. Microwave the bowl of popcorn for about 2-3 minutes, stirring every minute or so to coat the popcorn evenly.
• Step 6
  Pour the caramel corn into a oblong cake pan or a jelly roll pan that has been lined with non-stick foil. Or you can use waxed paper that has been coated with butter or a spray coating. Cool the popcorn completely and then break apart the caramel corn. Store in an container.
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