Caramel Corn With a Twist

Caramel  Corn With A Twist

No Photo

Have you made this?

 Share your own photo!

Dennis Eitniear


This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


How to Make Caramel Corn With a Twist


  1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
  2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
  3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!

Printable Recipe Card

About Caramel Corn With a Twist

Course/Dish: Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Holiday Treat

Leave a Comment

Ways To Add Some Pop To Popcorn

Ways to Add Some Pop to Popcorn

Kitchen Crew @JustaPinch

Movie theater classic gets elevated with these amazing recipes. Get poppin! German Chocolate Cake Caramel Popcorn"The first time I made this popcorn, I just added the coconut and pecans. It...