texas caviar

Name: Texas Caviar
Prep time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 can(s) hominy,drained; 2 can(s) black eyed peas, drained; 1 - green pepper, diced; 1 bunch(es) green onions,diced; 1 jar(s) picante sauce, medium; 5 - jalapeno peppers, deseeded and diced; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1 tablespoon(s) black pepper

13 Pinches

Kelly Wagers

London, KY

Updated on May 5, 2014

Great dip for any type of party or get together!

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 can hominy,drained
2 cans black eyed peas, drained
1 - green pepper, diced
1 bunch green onions,diced
1 jar picante sauce, medium
5 - jalapeno peppers, deseeded and diced
1 tablespoon sugar
1 tablespoon salt
1 tablespoon black pepper

How To Make texas caviar

Step 1

Blend all ingredients in a sealable container.

Step 2

Chill overnight for best taste.
Step 3

Serve with tortilla chips.
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