sweet, salty, spicy tomatoes

How To Make sweet, salty, spicy tomatoes

• Step 1
  Cut off the stem end of tomatoes and then slice into approximately 1/2 inch slices.
• Step 2
  Place sliced tomatoes on rimmed backing sheet.
• Step 3
  Brush olive oil over each tomato slice.
• Step 4
  Mix sugar and salt together. Sprinkle mixture on each slice.
• Step 5
  In a mortar, grind the peppercorns until very crushed but not totally pulverized.
• Step 6
  Sprinkle pepper on each slice.
• Step 7
  Place baking sheet in 175 degree oven for approximately 3 hours. The tomatoes will still be slightly juicy and carmalized.
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