sweet, salty, spicy tomatoes

How To Make sweet, salty, spicy tomatoes

• 1

  Cut off the stem end of tomatoes and then slice into approximately 1/2 inch slices.
• 2

  Place sliced tomatoes on rimmed backing sheet.
• 3

  Brush olive oil over each tomato slice.
• 4

  Mix sugar and salt together. Sprinkle mixture on each slice.
• 5

  In a mortar, grind the peppercorns until very crushed but not totally pulverized.
• 6

  Sprinkle pepper on each slice.
• 7

  Place baking sheet in 175 degree oven for approximately 3 hours. The tomatoes will still be slightly juicy and carmalized.
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