Sweet, Salty, Spicy Tomatoes

Sweet, Salty, Spicy Tomatoes Recipe

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Patrick Johnson


These tomatoes are wonderful as a snack or a great addition to salads.

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1 cup
5 Min
3 Hr


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6 large
1 Tbsp
1 Tbsp
super fine sugar
1 Tbsp
green peppercorns
olive oil, high quality

How to Make Sweet, Salty, Spicy Tomatoes


  • 1Cut off the stem end of tomatoes and then slice into approximately 1/2 inch slices.
  • 2Place sliced tomatoes on rimmed backing sheet.
  • 3Brush olive oil over each tomato slice.
  • 4Mix sugar and salt together. Sprinkle mixture on each slice.
  • 5In a mortar, grind the peppercorns until very crushed but not totally pulverized.
  • 6Sprinkle pepper on each slice.
  • 7Place baking sheet in 175 degree oven for approximately 3 hours. The tomatoes will still be slightly juicy and carmalized.

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About Sweet, Salty, Spicy Tomatoes

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American

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