sweet pistachio cheeseball - steph
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Not only is this an excellent cheeseball but it makes a very festive St. Patrick's Day presentation at any event. This is my contribution to a St. Patrick's Day party I am attending.
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yield
6 - 8
prep time
10 Min
method
No-Cook or Other
Ingredients For sweet pistachio cheeseball - steph
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8 ozcream cheese, softened
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1/4 cunsalted butter, softened
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3.4 ozinstant pistachio pudding mix
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1 1/2 cpowdered sugar
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2 Tbspmilk
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1/2 csweetened shredded coconut
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1/2 cpecans, chopped
How To Make sweet pistachio cheeseball - steph
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1In large mixing bowl, beat cream cheese, butter, Pistachio pudding mix, powdered sugar and milk on high for 4 - 5 minutes.
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2Line a bowl with plastic wrap. Place half the coconut and half the pecans in the bottom of the bowl. Mix with fingertips. Add cheeseball mixture (it will be very sticky). Roll around in the pecans and coconut, top with remaining coconut and pecans until cheeseball is covered.
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3Fold plastic wrap around cheeseball and refrigerate until ready to serve. Enjoy with graham crackers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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