sweet pistachio cheeseball - steph
Not only is this an excellent cheeseball but it makes a very festive St. Patrick's Day presentation at any event. This is my contribution to a St. Patrick's Day party I am attending.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 - 8
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3.4 ounces instant pistachio pudding mix
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 cup sweetened shredded coconut
- 1/2 cup pecans, chopped
How To Make sweet pistachio cheeseball - steph
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Step 1In large mixing bowl, beat cream cheese, butter, Pistachio pudding mix, powdered sugar and milk on high for 4 - 5 minutes.
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Step 2Line a bowl with plastic wrap. Place half the coconut and half the pecans in the bottom of the bowl. Mix with fingertips. Add cheeseball mixture (it will be very sticky). Roll around in the pecans and coconut, top with remaining coconut and pecans until cheeseball is covered.
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Step 3Fold plastic wrap around cheeseball and refrigerate until ready to serve. Enjoy with graham crackers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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