sugar free lemon curd

Name: Sugar Free Lemon Curd
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) splenda; 1/4 cup(s) cornstrch; 1/8 teaspoon(s) salt; 1 1/4 cup(s) warm water; 1 teaspoon(s) ctystal lite (in 1 tablespoon water); 3 - egg yolks; 1 tablespoon(s) butter

26 Pinches

Joan Krambeck

Masontown, PA

Updated on Jun 14, 2014

This is so good and so easy. without the sugar...(you'd never know it!)

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prep time

cook time 10 Min

method Microwave

yield Filling/Topping 6-8

Ingredients

1 cup splenda
1/4 cup cornstrch
1/8 teaspoon salt
1 1/4 cups warm water
1 teaspoon ctystal lite (in 1 tablespoon water)
3 - egg yolks
1 tablespoon butter

How To Make sugar free lemon curd

Step 1

In medium Microwave safe bowl, combine Splenda, 1/4 cup cornstarch and 1/4 tsp. salt. Stir in warm water and mix until Splenda is dissolved

Step 2

Add crystal lite in water, and mix thoroughly. Beat egg yolks and butter together. Add to bowl
Step 3

Microwave on high 4.5 minutes, stir after 2 1/2 minutes and every 30 seconds after that until smooth and thickened.
Step 4

Use as filling, topping, or any way you desire. If you love lemon as I do, you will find lots of uses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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