Sugar Free Lemon Curd

Sugar Free Lemon Curd Recipe

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Joan Krambeck


This is so good and so easy. without the sugar...(you'd never know it!)


☆☆☆☆☆ 0 votes

Filling/Topping 6-8
10 Min


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1 c
1/4 c
1/8 tsp
1 1/4 c
warm water
1 tsp
ctystal lite (in 1 tablespoon water)
egg yolks
1 Tbsp

How to Make Sugar Free Lemon Curd


  • 1In medium Microwave safe bowl, combine Splenda, 1/4 cup cornstarch and 1/4 tsp. salt. Stir in warm water and mix until Splenda is dissolved
  • 2Add crystal lite in water, and mix thoroughly.
    Beat egg yolks and butter together. Add to bowl
  • 3Microwave on high 4.5 minutes, stir after 2 1/2 minutes and every 30 seconds after that until smooth and thickened.
  • 4Use as filling, topping, or any way you desire. If you love lemon as I do, you will find lots of uses.

Printable Recipe Card

About Sugar Free Lemon Curd

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy

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