smoky salmon pate'
I found this recipe years ago at a store where I was shopping. There were several recipe cards displayed for people to take. This one sounded good to me so I bought the ingredients, went home and made it. My family loved it and still want me to make it for every occasion. I usually have to make two batches of it since it disappears so quickly.
prep time
15 Min
cook time
method
No-Cook or Other
yield
It makes two cups
Ingredients
- 8 ounces smoked salmon
- 8 ounces package cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon horse radish - mild to hot - depends on what you like.
- 2 tablespoons minced onion
- - dash of pepper
- - assorted crackers
How To Make smoky salmon pate'
-
Step 1Finely chop smoked salmon. Combine all ingredients until smooth. Chill. Makes two cups. Store any left overs in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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