Smoky Salmon Pate'

1
Peg Barker

By
@scrapgran

I found this recipe years ago at a store where I was shopping. There were several recipe cards displayed for people to take. This one sounded good to me so I bought the ingredients, went home and made it. My family loved it and still want me to make it for every occasion. I usually have to make two batches of it since it disappears so quickly.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
It makes two cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    smoked salmon
  • 8 oz
    package cream cheese
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    horse radish - mild to hot - depends on what you like.
  • 2 Tbsp
    minced onion
  • ·
    dash of pepper
  • ·
    assorted crackers

How to Make Smoky Salmon Pate'

Step-by-Step

  1. Finely chop smoked salmon. Combine all ingredients until smooth. Chill.
    Makes two cups. Store any left overs in the refrigerator.

Printable Recipe Card

About Smoky Salmon Pate'

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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