SLOW COOKER CHEX MIX
9 cchex cereal (i used equal parts corn, rice, and wheat chex)
1/3 c(6 tablespoons) butter, melted and hot
1 Tbspseasoned salt
1/4 cworcestershire sauce
1 tspgarlic powder (optional)
How to Make SLOW COOKER CHEX MIX
- Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.