Real Recipes From Real Home Cooks ®

slow cooker chex mix

Recipe by
Sheila D
Grand Junction, CO

We double the seasonings, Worcestershire sauce, and butter. Adjust for your own tastes.

yield 12 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chex mix

  • 9 c
    chex cereal (i used equal parts corn, rice, and wheat chex)
  • 2 c
  • 1 c
  • 1 c
  • 1/3 c
    (6 tablespoons) butter, melted and hot
  • 1 Tbsp
    seasoned salt
  • 1/4 c
    worcestershire sauce
  • 1 tsp
    garlic powder (optional)

How To Make slow cooker chex mix

  • 1
    Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
  • 2
    In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.
  • 3
    Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
  • 4
    Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
  • 5
    *If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.