salted peanut nutella puppy chow

Name: Salted Peanut Nutella Puppy Chow
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 stick(s) salted butter (or unsalted); 1 cup(s) plus 2 tablespoons nutella; 1/4 teaspoon(s) salt; 1 1/4 cup(s) salty peanuts (dry roasted, honey-roasted - whichever kind you prefer); 6 cup(s) rice chex cereal; 2 cup(s) powdered sugar

39 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 25, 2014

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Makes 7 1/2 Cups

Ingredients

1 stick salted butter (or unsalted)
1 cup plus 2 tablespoons nutella
1/4 teaspoon salt
1 1/4 cups salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
6 cups rice chex cereal
2 cups powdered sugar

How To Make salted peanut nutella puppy chow

Step 1

In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.

Step 2

Add salt. Remove from heat.
Step 3

Pour the peanuts and cereal into a large bowl.
Step 4

Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
Step 5

In a large zipped top bag or covered container, add the powdered sugar.
Step 6

Pour the Nutella covered cereal into the large bag or container.
Step 7

Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Step 8

Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
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