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salted peanut nutella puppy chow

review
ravenhigheagle avatar
By Raven Higheagle
from Prescott, AZ

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

►
serves Makes 7 1/2 Cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For salted peanut nutella puppy chow

  • 1 stick
    salted butter (or unsalted)
  • 1 c
    plus 2 tablespoons nutella
  • 1/4 tsp
    salt
  • 1 1/4 c
    salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
  • 6 c
    rice chex cereal
  • 2 c
    powdered sugar
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How To Make salted peanut nutella puppy chow

  • 1
    In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
  • 2
    Add salt. Remove from heat.
  • 3
    Pour the peanuts and cereal into a large bowl.
  • 4
    Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
  • 5
    In a large zipped top bag or covered container, add the powdered sugar.
  • 6
    Pour the Nutella covered cereal into the large bag or container.
  • 7
    Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
  • 8
    Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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