Salted Peanut Nutella Puppy Chow

Name: Salted Peanut Nutella Puppy Chow
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 7 1/2 Cups
Cuisine: American
Ingredients: 1 stick salted butter (or unsalted); 1 c plus 2 tablespoons nutella; 1/4 tsp salt; 1 1/4 c salty peanuts (dry roasted, honey-roasted - whichever kind you prefer); 6 c rice chex cereal; 2 c powdered sugar

By Raven Higheagle
@ravenhigheagle

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 7 1/2 Cups

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 stick

salted butter (or unsalted)
1 c

plus 2 tablespoons nutella
1/4 tsp

salt
1 1/4 c

salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
6 c

rice chex cereal
2 c

powdered sugar
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How to Make Salted Peanut Nutella Puppy Chow

Step-by-Step

In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
Add salt. Remove from heat.
Pour the peanuts and cereal into a large bowl.
Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
In a large zipped top bag or covered container, add the powdered sugar.
Pour the Nutella covered cereal into the large bag or container.
Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder and enjoy. Store at room temperature up to 2 weeks.