Salted Peanut Nutella Puppy Chow
By
Raven Higheagle
@ravenhigheagle
1
Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 7 1/2 Cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
1 sticksalted butter (or unsalted)
-
1 cplus 2 tablespoons nutella
-
1/4 tspsalt
-
1 1/4 csalty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
-
6 crice chex cereal
-
2 cpowdered sugar
How to Make Salted Peanut Nutella Puppy Chow
- In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
- Add salt. Remove from heat.
- Pour the peanuts and cereal into a large bowl.
- Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
- In a large zipped top bag or covered container, add the powdered sugar.
- Pour the Nutella covered cereal into the large bag or container.
- Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
- Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
About Salted Peanut Nutella Puppy Chow
Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #easy, #Tailgating, #American, #grilling, #Rice-cereal, #Pot Lucks, #bake-sales, #food-gift, #Family Gatherings, #quick, #snack, #for kids, #puppy-chow
