Salted Peanut Nutella Puppy Chow

Raven Higheagle


Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

☆☆☆☆☆ 0 votes
Makes 7 1/2 Cups
5 Min
5 Min
Stove Top


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1 stick
salted butter (or unsalted)
1 c
plus 2 tablespoons nutella
1/4 tsp
1 1/4 c
salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
6 c
rice chex cereal
2 c
powdered sugar

How to Make Salted Peanut Nutella Puppy Chow


  • 1In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.
  • 2Add salt. Remove from heat.
  • 3Pour the peanuts and cereal into a large bowl.
  • 4Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
  • 5In a large zipped top bag or covered container, add the powdered sugar.
  • 6Pour the Nutella covered cereal into the large bag or container.
  • 7Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
  • 8Discard excess powder and enjoy. Store at room temperature up to 2 weeks.

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