Salsa con Queso

Salsa Con Queso Recipe

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Sonnie Otto

By
@Sonnie_Otto

Great for football gameday!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
velveeta
2 c
salsa
4 oz
green chilis, chopped
2 tsp
chili powder
3 1/2 tsp
garlic powder
4 oz
monterey jack cheese, shredded

How to Make Salsa con Queso

Step-by-Step

  • 1Place cubed Velveeta, salsa, chilies, chili powder and garlic pawder in stoneware dish. Cover and cook on medium setting for one hour.
  • 2Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving.

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About Salsa con Queso

Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Hashtags: #crockpot, #Dip




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