Rocky Raod Crunch squares...

Racquel Sweeney


My children love getting these on their Friday treat day at school, in their lunch boxes . Great for party's also but!! hey who needs to have an excuse to treat your self to one of these.. Hope you will like and enjoy.. :)

☆☆☆☆☆ 0 votes
10 Min
5 Min
Stove Top


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3 Tbsp
10 oz
chocolate plain(broken into pieces)
1/4 c
golen syrup
digestives buscuits
chocolate chip cookies
2 c
mini marshmallows
4 oz
4 oz
4 oz

How to Make Rocky Raod Crunch squares...


  • 1What you need..
  • 2prepare a medium size pyrex dish I used a square shape one .grease a tiny bit of oil on to the bottom of dish ,then place over it with 2 sheets of cling film .
  • 3Melt the butter, chocolate and golden syrup in a saucepan over a low heat .
  • 4put the digestive biscuits and chocolate chip cookies into a large freezer bag and crush, by bashing with a rolling pin . You are aiming for both crumbs and pieces of biscuits.
  • 5Fold the biscuits pieces and crumbs ,marshmallows ,maltesers, rolo's and munchies into the melted chocolate mixture . Mix up well together making sure everything is well coated in chocolate.
  • 6Pour the mixture int.o your prepared dish .
    Press down well with the back of a wooden spoon.
    Allow to get cold . Leave in the fridge for 1 and 1/2 hours .
  • 7cut into squares ,you can make larger squares of 12's but I prefer to make smaller ones of 24's because they are very rich...

Printable Recipe Card

About Rocky Raod Crunch squares...

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Irish
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids

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